Chocolope is 10% indica and 90% sativa. It’s a special strain that motivates and energizes the user, making it a quick way to start a busy day. Some have noted that Chocolope is better than starting the morning with a strong cup of coffee. This almost near 100% sativa is a feminized strain, containing 19% THC and quite some CBD. So, the high is intense and cerebral.
Chocolope cultivators find it easy to grow this strain of marijuana. These feminized plants are prone to mildew and mold. But, this is easily combatted when grown indoors. Expect to produce tall cannabis plants and very high yields within about 63 days. Your buds will give off sweet coffee, earthy flavors.
Growing Chocolope Strain of Medical Marijuana
Chocolope is a significantly simple cannabis strain to grow. These marijuana seeds should be planted and cultivated in well-ventilated spaces, as the plants can be prone to mildew and molds. Be sure there’s no risk of frost when planting this strains seedlings. To have better control over these issues, experts suggest growing Chocolope indoors, especially for beginners.
If you do choose to grow this marijuana strain outdoors, it’s very important to keep its humidity levels intact. You need to replicate a sunny, warm, balmy Mediterranean setting for your Chocolope cannabis plants for them to flourish and thrive.
When cultivating the Chocolope strain of cannabis in an indoor environment, the grow space must be well-ventilated to avoid molds and mildews. Your plants will be ready for full harvest in about 9-10 weeks. This sativa flowers into beautiful buds, yielding an average of 21 ounces of usable marijuana per square meter.
Growing Chocolope outdoors will give you the greatest yield of bud, at about 35 ounces of usable cannabis per plant. However, the outdoor setting must be optimized properly. Environmental conditions must be balmy, warm and sunny. And, you must watch out for molds and mildews. Outdoor cultivators can expect their plants to flower and be ready for harvesting around mid to late October.
Origin of Chocolope Strain
The Chocolope cannabis strain was created by the marijuana seed company DNA Genetics. They crossed two different strains to create Chocolope, which are:
- Chocolate Thai Sativa
- Cannalope Haze Sativa
By mixing these two sativa strains together, the group was paying homage to the various Chocolate strains made very popular during the 1980s. Chocolope is a very chocolatey flavored sativa. Its scent will fill the room with the invigorating scent of strong coffee while delivering a dreamy, euphoric high.
Effects of Chocolope Strain
The chocolatey flavor isn’t the only reason why Chocolope is such a popular marijuana strain. Its energizing effects help you keep moving and making accomplishments throughout the day. Using it in the morning will give you the motivation you need to take care of business and get things done effectively.
Chocolope is a strain of cannabis that leaves you feeling uplifted. This happy smoke gives you feelings of joy and elation. That way, you can make it through the day fully-focused and completely functional. Users experience full cerebral head-highs with this strain.
This is a very popular smoke for creative people. You’ll get a good “perk up,” even better than that which comes from drinking a strong cup of coffee in the morning. During the rest of the day, you’ll find yourself feeling inspired to create great things. If procrastination is an issue for you, the Chocolope strain is the one for you simply because it does not slow you down.
With this strain of marijuana, the high doesn’t last extremely long. As it comes down, you’re left feeling happy, motivated and optimistic for at least three hours after using Chocolope. It delivers a very clear-headed euphoria but allows you to actually get stuff done while high.
As an almost full sativa, the Chocolope strain is really strong. So, dispensaries and experts don’t recommend this strain of cannabis for newbies or occasional smokers. Others have noted some adverse reactions, such as mild anxieties.
Because it’s almost 100% sativa, Chocolope can cause users to feel a bit paranoid. You may also experience really brief periods of dizziness. Like with many sativas, you may experience dry eyes and dry mouth (known as cotton mouth), which you can combat by staying hydrated.
Medical Uses for Chocolope Strain
Chocolope is a strain of marijuana that comes highly recommended by physicians and dispensaries for stress-related ailments. Medical cannabis patients who live toxic, fast paced lifestyles could benefit greatly from this strain. And, because of its uplifting properties, Chocolope it has been known to help ease anxiety and successfully treat depression.
This cannabis strain is very energizing. That makes Chocolope ideal for medical marijuana patients suffering from fatigue and lethargy, as it helps you get tasks completed by maintaining focus. Its motivating properties help you focus clearly throughout the day, encouraging you to get up and take care of business.
Chocolope is a marijuana strain that also effectively treats various types of chronic pain. This strain of sativa has been known to successfully treat the following conditions:
- Joint pains
- Muscle spasms
- Loss of appetite
This strain of cannabis is often recommended for cancer patients going through intense chemical treatments, such as chemotherapy and radiation. These patients often suffer from loss of appetite, as well as debilitating, chronic nausea. Chocolope is a very popular strain for treating both of those conditions so cancer patients can eat normally and regain weight lost because of treatments.
Taste and Aroma of Chocolope Strain
The Chocolope strain of marijuana smells like a scrumptious, chocolatey dessert. This show stealer will instantly perk you up in the mornings, with its earthy, pungent aroma. Awaken yourself to the pleasurable scent of chocolatey nuttiness that will surely give you a boost.
Chocolope is an absolute chocolate lovers dream. This strain of sativa tastes delicious, with its invigorating, hard to resist sweetness. You’ll enjoy the strong flavors of vanilla, combined with the presence of strong coffee and chocolate goodness.